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CHRISTOPHER GANLEY


PROFESSIONAL SUMMARY

Operations Management

10+ years 'experience in purchasing and business operations, IT management and forward-thinking leadership; Dynamic SaaS team-player skilled in tracking multiple projects across a variety of platforms and teams on a truly global scale; Agile learner, proactive, customer-focused dynamo with excellent interpersonal, communication, analytical, planning, negotiation, training, and problem solving skills; Advanced Excel and Tableau proficiency; Basic SQL; Basic business Spanish; Creative, results-driven risk taker


SKILLS

  • Program Management

  • Customer Satisfaction

  • Purchasing Management

  • Budgeting &Forecasting

  • Process Improvement

  • XFN Teamwork

  • Data-Analysis &Modeling

  • Employee Development

  • Enterprise Software


    WORK HISTORY

    CULINARY INFORMATION SYSTEMS MANAGER 06/2017 to 09/2022

    Meta, Menlo Park, CA

  • Collaborated with Finance to budget $200,000,000/year food and culinary labor globally.

  • Setup supplier Electronic Data Integration (EDI), saving $200,000+ annually in labor.

  • Pioneered and drafted information architecture for in-house culinary procurement software; collaborated with Engineering, Finance, Legal and Culinary to deploy.

  • Utilized database analysis skills to verify data integrity and compliance requirements.

  • Managed N. America per diem program for over 6000 employees at remote offices.

  • Strengthened communication through purchasing newsletters and weekly meetings.

    PURCHASER 08/2015 to 06/2017

    Flagship Facility Services Inc. @ Facebook, Menlo Park, CA

  • Launched and managed global enterprise software for culinary team in hyper-growth period; New markets included: HQ Expansion, Seattle, New York, Chicago, Boston, Washington DC, Dublin, London, Singapore, Sydney, Tel Aviv, Sao Paulo, 8 Data Centers.

  • Manged supplier identification, onboarding, payments, negotiation, and benchmarking.

  • Systemized and simplified operational processes leading to 10x efficiencies.

    PANTRY CHEF - BOOKKEEPER - ASST. MANAGER - MANAGER 04/2013 to 08/2015

    Guckenheimer, San Francisco Bay Area

  • Managed food service operations for clients including, Sun Microsystems, Google, Mozilla, Wells Fargo, Rocket Fuel, SunRun, GoPro, Abbot, Vascular, Wharton, Meraki, Simpson Thacher LLP, Silver Spring Networks, Actelion, Nektar Theraputics, and more.

  • Systematized catering processes in fast-paced commissary startup operation with little direction and high ambiguity; led daily meetings to team of 50+ employees.

  • Collaborated closely with clients and stakeholders at all levels of organization.

  • Oversaw Unit Accounting System; worked closely with Controller, Accounting, AR/AP.

  • Implemented and managed cloud-based systems for catering, payroll, sales and HR.

  • Interviewed, hired, on-boarded and trained new employees in English and in Spanish.


EDUCATION

University of North Carolina At Greensboro, Greensboro, NC

Bachelor of Arts, International Studies, 2006


Palo Alto, CA 94301 | 650.313.3804 | ganley.christopher@gmail.com